Dried Mangos and Mango Vinegar

COSE,
Burkina Faso
Building a production for producing vinegar from mango

The Swiss entrepreneurs wanted to establish facilities for producing vinegar from mango that meet Western standards and can be successfully exported to Europe. Eventually the business model included the drying of mango and the production of mango vinegar as a byproduct to reduce food waste

The SSF loan helped the company to organize the first production phase

Development Impact

Jobs: 163
Investment: 600000
  • production of fair trade agricultural goods
  • Environmentally friendly production